Also, today

I got on a Club sandwich kick and decided to whip some up (if you can call toasting bread and cooking bacon whipping) and made some awesome club sandwiches. They were giant and pretty. Then we devoured them on our back porch in the gorgeous Florida sunshine and heat. By the way, the best Clubs have fresh avocado and lots of mayo on them.

p.s. anyone know if Club is supposed to be capitalized? Or am I being a crazy person?

"Contents" :
6 slices of bread (your choice) toasted
a little >1/3 lb. thin thin thin sliced ham
a little >1/3 lb. thin sliced turkey
5 strips of bacon
small handful of baby spinach (washed)
5 tbsp. fat free mayo
1 small avocado (fresh) sliced

Steps to construction of glorious sandwich:
-start cooking the bacon (follow package instructions) so you can assemble the other things while it is cooking.. when it is crispy, place it on a plate with a few paper towels to absorb the grease
(I also cut the bacon slices in half, so they fit on the sandwich without spilling over the edges... I'm OCD like that)
-toast the bread
-slice avocado into strips
-wash spinach
-when the bread is done toasting, slather each slice on one side with mayo
-put the ham on the bottom slice, as well as the spinach
-put 2nd slice mayo side down, then mayo the other side
-place turkey on sandwich
-put avocado slices on top
- place the bacon on the last slice of bread (mayo side)
-carefully flip the past piece of bread on
-Voila! Cut into quarters (or half if youre picky ;) ) and enjoy with a good drink like we did!

xo-Amy